stick of margarine or butter
a dash of salt (for savory dishes)
sugar for sweet
2 cups flour
1 egg or two yolks
5 Tbsp. Ice cold water
the margarine (or butter) and a pinch of salt (or sugar) into
the flour, then slowly add the water and egg to make a stiff but
elastic dough. Turn onto a floured surface and roll into a ball
to be placed in the refrigerator until using.
dough should rest at least 1 hour before using.
ready, preheat over to 300. Roll out dough on a floured surface,
butter a tart or pie dish, and carefully place the dough into
the baking form of your choice. Cover with aluminum foil and bake
for 10 to 12 minutes or until done.
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