Scottish Cooking, Scottish Melts

3 eggs, beaten
1/2 c. granulated sugar replacement
1/4 tsp. salt
3 tbsp. oil
1 oz. melted baking chocolate
1 tbsp. vanilla
3 c. oatmeal

Beat eggs. Add sugar replacement gradually and beat well with each addition. Add salt, oil, chocolate, vanilla and oatmeal. Drop by teaspoonfuls onto greased cookie sheet. Bake at 325 degrees for 17-25 minutes. Remove from pan while still warm.

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