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Here is a collection of traditional recipes from Scotland, ranging from drop scones and tablet to melting moments and whisky toddy. To help you with ingredients which may not be familiar to you, there is also a small dictionary of UK to US cooking terms. Scotland Food and Drink from Edinburgh University has an extensive article here on culinary delights from Scotland, including haggis and meat pies. Scottish Recipes covers such delicacies as Clapshot (an Orcadian potato and turnip(swede) dish) and Cranachan, Crowdie, Skirlie and Stovies as well as Aberdeen rolls (also known as Butteries and Rowies). Classic Scottish Cookery is by a real chef who explains some of the mysteries of cooking. Lady Logie's Recipes. |
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