Scottish Cooking, Fancies

2 eggs
1 c. sugar
1/2 tsp. melted butter
2 c. rolled oats
2 tbsp. coconut
2/3 tsp. salt
1/2 tsp. vanilla

Beat eggs until light. Add sugar gradually. Add melted butter. Stir in remaining ingredients. Drop mixture by teaspoonfuls onto a thoroughly greased pan 1 inch apart. Spread into circular shapes with a spatula first dipped in cold water. Bake in a moderate oven until delicately browned.

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