Scottish Cooking Cheddar Soup

2 Onions -- thinly sliced
55 g Butter
55 g Flour
2 1/2 c Stock
2 1/2 c Milk
1 pn Pepper
170 g Scottish Cheddar Cheese -- grated

This is a recipe from Toravaig House Hotel, a small
family hotel at Knock Bay in the south or garden of
Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for
a few minutes. Add the flour and cook for another minute. Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer
until melted. DO NOT ALLOW TO BOIL.

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