Scottish
Cooking, Fruit Squares
Yield:
4 Servings
8 oz Self-raising flour 6 oz Butter or margarine
6 oz Caster sugar 3 Eggs pn Salt
2 tb Milk 3 oz Mixed dried fruit
Grated zest of one orange Set oven to 350F or Mark 4. Line an
8 inch square cake tin with buttered greaseproof paper. Cream
together the butter or margarine and sugar in a bowl. Add the
eggs one at a time beating each well into the mixture. Sift
the flour and salt and fold in gradually with the milk. Add
the fruit and the orange zest ensv ring it is evenly mixed in.
Spoon the mixture into the tin and bake for 40-45 minutes until
a skewer inserted into the cake comes out clean Turn on to a
wire rack to cool and then cut into squares.
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