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Scottish Cooking, Fife Broth

2 1/2 - 3 qts of cold water

1 - 2 lb pork ribs

3 oz barley
1 lb potatoes - thinly sliced
Salt and pepper

Place the ribs and barley in water and bring to the boil. Add potatoes. Skim and simmer gently for about 3 hours. Remove the ribs, garnish with parsley, season and serve.

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