Cooking, Drumlanrig Pudding
Bunch of rhubarb
loaf white or wholemeal bread
rhubarb with plenty of water and sugar. Put in a pudding basin
a layer of bread, then pour on the hot rhubarb. Add another layer
of bread and more rhubarb until the dish is full. Cover with a
large plate and leave for 24 hours in a cool place. This pudding
is delicious served with sugar and cream on a hot summer day.
Raspberries, strawberries, and currants placed 1/4-inch thick
in the bottom of the bowl may be treated in the same Manner.
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