White Caudle

Oatmeal, water, sugar, nutmeg or lemon juice. . Mix two large spoonfuls of finely ground oatmeal in water, two hours previous to using it; strain it from the grits and boil it. Sweeten and add wine and seasonings to taste. Nutmeg or a little lemon juice answers best for seasoning.

Brown Caudle or The Scots Aleberry

Is made as White Caudle, using mild sweet small beer instead of water. " Caudle may be made of rice flour or wheat flour, with milk and water, sweetening it to taste."

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