Wholemeal bread - 5 slices
Butter - 25g (1 oz)
Dried apricots - 50g (2 oz), soaked
Bananas - 2, sliced
Raisins - 25g (1 oz)
Demerara sugar - 2 tsp
Cinnamon - ½ tsp
Eggs - 2
Milk - 450 ml (¾ pint)
Cut the crusts off the bread, thinly butter each slice and cut
into 4 squares. Chop the apricots and mix with the bananas and
Place half the mixture into a 1.1 litre (2 pint)
ovenproof dish. Mix the sugar and cinnamon, sprinkle a third over
the apricot mixture.
Cover with half the bread, remaining apricot mixture
and another third of the sugar. Place the rest of the bread on
top, butter side uppermost.
Beat the eggs and milk together, pour over the
bread and sprinkle with the remaining sugar.